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Rezultatele căutării: History - ***

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Gilded Age Cocktails: History, Lore, and Recipes from Americas Golden Age - Cecelia Tichi

117.18 ^RON

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The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japans Unique Cuisine (Learn More about - Hiroshi Nagashima

105.97 ^RON

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Beans: A History - Ken Albala

174.56 ^RON

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Cooked: A Natural History of Transformation - Michael Pollan

106.02 ^RON

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The Brewers Tale: A History of the World According to Beer - William Bostwick

94.58 ^RON

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Cheesemongers History of the British Isles - Ned Palmer

84.18 ^RON

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Menus that Made History - Alex Johnson

129.60 ^RON

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Foie Gras: A Global History - Norman Kolpas

111.32 ^RON

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The Cooking Gene: A Journey Through African American Culinary History in the Old South - Michael W. Twitty

105.97 ^RON

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A Womans Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos - Tara Nurin

111.55 ^RON

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A Social History of Tea: Teas Influence on Commerce, Culture & Community - Jane Pettigrew

139.22 ^RON

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The Devils Cup: A History of the World According to Coffee: A History of the World According to Coffee - Stewart Lee Allen

94.86 ^RON

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Coffee: A Dark History - Antony Wild

154.69 ^RON

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The Story of Japanese Tea: a broad outline of its cultivation, manufacturing, history and cultural values - Tyas Sōsen

139.15 ^RON

-6.00%

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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls - Shannon Colaianni Tinnell

133.87 ^RON

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Cider, Hard and Sweet: History, Traditions, and Making Your Own - Ben Watson

249.92 ^RON

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Mango: A Global History - Constance L. Kirker

111.32 ^RON

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Food in History - Reay Tannahill

107.14 ^RON

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Pizza: History, Recipes, Stories, People, Places, Love - Thom Elliot

181.35 ^RON

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The Food Book: The Stories, Science, and History of What We Eat, New Edition - Dk

223.20 ^RON

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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashvilles Beloved Bird - Timothy Charles Davis

139.22 ^RON

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Matzah and Flour: Recipes from the History of the Sephardic Jews - Hélène Jawhara Piñer

250.82 ^RON

-1.00%

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Eating Puerto Rico: A History of Food, Culture, and Identity - Cruz Miguel Ort�z Cuadra

334.80 ^RON

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Tofu: A Culinary History - Russell Thomas

133.92 ^RON

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Butter: A Rich History - Elaine Khosrova

94.81 ^RON

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Girly Drinks: A World History of Women and Alcohol - Mallory Omeara

122.71 ^RON

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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country - Shelley Lindgren

195.30 ^RON

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Dining by Rail: The History and Recipes of Americas Golden Age of Railroad Cuisine - James D. Porterfield

145.03 ^RON

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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation - Harris Cooper

223.20 ^RON

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Al Dente: A History of Food in Italy - Fabio Parasecoli

167.40 ^RON

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The Story of Tea: A Cultural History and Drinking Guide - Mary Lou Heiss

195.30 ^RON

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History of Tea

84.18 ^RON

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Dinner in Rome: A History of the World in One Meal - Andreas Viestad

117.18 ^RON

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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English

100.44 ^RON

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Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread - Barry W. Enderwick

128.29 ^RON

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The Flavor of Upstate New York: Iconic Dishes, Delicious History & Reinvented Recipes - June Hersh

139.45 ^RON

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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition - Sandra Scalise Juneau

195.02 ^RON

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The Hamptons: Food, Family, and History - Ricky Lauren

275.40 ^RON

-10.00%

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A Square Meal: A Culinary History of the Great Depression - Jane Ziegelman

113.03 ^RON

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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House - Alex Prudhomme

145.08 ^RON

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National Dish: Around the World in Search of Food, History, and the Meaning of Home - Anya Von Bremzen

100.44 ^RON

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The British Baking Book: The History of British Baking, Savory and Sweet - Regula Ysewijn

223.20 ^RON

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Consider the Fork: A History of How We Cook and Eat - Bee Wilson

111.55 ^RON

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Makers & Shakers: A Hidden History of Black Americans in Booze - Troy Hughes

139.45 ^RON

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers - Eric Pallant

111.60 ^RON

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Uncommon Grounds: The History of Coffee and How It Transformed Our World - Mark Pendergrast

139.45 ^RON

-2.00%

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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) - Max Miller

181.35 ^RON

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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Karima Moyer-nocchi

183.60 ^RON

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When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South - Americas Test Kitchen

233.28 ^RON