Pulp. A Practical Guide to Cooking with Fruit, Hardback - ***

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First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berenss Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.Publisher: Chronicle BooksNumber of pages: 432Publication date: 2023Dimensions: 185 x 249 x 39Cover type: Hardback

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