Product description Uses of erythritol: It can be used for cooking, baking, or sweetening. Its important to remember that its not as sweet as traditional sugar, reaching about 75% of its sweetness. Erythritol is used not only as a sweetener but also as a filler, thickener, flavor enhancer, and sometimes to lower the freezing point of a product. At home, it can be used virtually anywhere sugar is traditionally used, with the exception of making caramel. Its suitable for sweetening beverages and homemade baking, even for icing and meringue. Ingredients: 100% erythritol Nutritional values ​​per 100 g: Energy value 0 kJ/0 kcal Fat 0 g Carbohydrates 99 g Of which sugars 0 g Of which starch 0 g Including polyhydric alcohols 99 g Protein 0 g Salt 0 g Reference intake for an average adult (8400kJ/2000kcal). How to use: It can be used for cooking, baking, or sweetening. Its important to note that its not as sweet as traditional sugar, achieving about 75% of its sweetness. Additional information Do not exceed the recommended daily dose. A balanced diet and healthy lifestyle are important for the proper functioning of the body. Dietary supplements should not be used as a substitute for a varied diet. Store in a cool, dry place, out of reach of small children.