Rosehip fruit tea, 50 g, Stef Mar Valcea Vitamin complex (C, A, B1, B2, P, K, PP, E), organic acids, tannin pectins, flavonoids, carotenoids. MACESE TEA - Tonic-vitaminizing, decreasing capillary permeability and fragility, normalizing peripheral circulation; anticatarrhal; hepatoprotective, choleretic-cholagogue; diuretic; vermifuge (especially tenifuge). Use / administration Drink 2-3 cups of tea a day. Indications Active principles: poppies are rich in vitamin C, and in smaller quantities they also contain vitamins such as A, B1, B2, PP and K. They also contain citric acid, malic acid, pectins, tannin, essential oils, lecithin and minerals such as calcium, magnesium iron, potassium. Action: tonic-vitaminizing, vasoprotective, hepatoprotective, diuretic, antioxidant, stimulates urinary secretion. Main uses: Internal: avitaminosis, loss of appetite, source of vitamin C, cold and flu; fatigue, convalescence, peripheral circulation disorders, kidney stones, sequelae of hepatitis, liver diseases, diarrhea. Method of preparation: Internal: infusion - pour 250 ml of boiling water over a teaspoon of the plant. The dish is covered and left to rest for 10-15 minutes, after which it is strained. Presentation: 50 g