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A joy to behold Yotam Ottolenghi n n Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. n n From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gloegg. n n Complete with stunning location and food photography, Rachels new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . n n With over 100 recipes, Rachel explores Swedens simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . n _________________ n n Inside youll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . n n * POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. n n * PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food thats perfect for midweek. n n * MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? n n * PLUM TOSCA CAKE. This Swedish favourite, named after Puccinis opera is filled with tart plums and sweet almonds. n _________________ n n I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked Melissa Hemsley n n The magic of Swedens beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachels trademark inspiration
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Vânzător: Libris.ro
Brand: Rachel Khoo
