Ecological flakes from inactive yeast, 150 g, PronatProperties: Inactive yeast has a pleasant, cheese-like taste, which is why it is used by vegans as a substitute for it. Ecological / bio organic / vegetarian / vegan / lacto-vegetarian It is used to improve the nutritional value and taste of foods and as a binding agent, as an egg substitute, in breadcrumbs, drub, etc. You can add yeast flakes to water, milk, breakfast cereal, cakes, smoothies, yogurt, salads, etc. This inactive yeast does not have the power to grow, so it is not used in pastry or bakery products. Inactive yeast flakes are a rich source of protein and also have a rich mineral content. Known for their rich content of B vitamins (including B12), which help maintain a balanced level of stress, prevent pancreatic cancer and help skin health. Dry yeast flakes also contain magnesium, copper, vanadium, molybdenum and lithium. Among the benefits of inactive yeast soot are intestinal cleanliness, maintaining cholesterol levels, improving health and liver function. Inactive yeast flakes are also known as vegetarian protein because it is an exceptional source of protein.Average nutritional values/per 100g: Energy value 1423 KJ / 338 Kcal Fats, of which: 4 g Saturated fatty acids 1 g Carbohydrates, of which: 37 g Sugars 5 g Fibers 17 g Protein 30 g Salt 1 g Moisture 7 gIngredients: Organic yeast, organic wheat flour, sea salt. Contains GlutenPresentation: 150 g