Spiral pasta from organic alac flour Light nutty taste It can be served as a salad or with sauces Vegan Vegan alac spirelli taste great in salads. Pasta is also delicious with tomatoes, cheese or Bolognese sauce. The organic pasta is made in Germany according to a traditional recipe and has a light nutty taste. In addition, all ingredients are organic and Naturland certified. Enjoy a successful dinner. Instructions for use: Preparation: Put the pasta in boiling salted water and cook for 4-6 minutes. Stir occasionally. Then drain and mash in a little oil or butter, to taste. Warnings: May contain traces of eggs and lupine.