Penne from coarsely ground durum wheat semolina Ideal for quick cooking Organic ingredients from Italy Enjoy an original Italian treat with dmBio pens! As a main dish or as a side dish, in a casserole or pasta salad, they are easy and quick to prepare. They are made from 100% Italian durum wheat flour and absorb sauces very well thanks to their rough surface, being also suitable for vegans. The fast and classic Italian dish. Instructions for use: Method of preparation: add the pasta to boiling salted water (1 liter of water for 100 g of pasta) and cook gently for about 10-11 minutes, until the pasta is al dente. Stir occasionally. Then drain and mix with a little butter or oil, to taste. Warnings: May contain traces of soy