Italian gnocchi From potatoes and summer ale Organic quality ingredients Perfect for gratin or as a side dish Easy to cook Gnocchi are versatile. They are very tasty in casseroles or simply as a side dish. But the gnocchi from dmBio simply beat everything! The Italian variety takes you on a culinary journey and the recipe is perfectly balanced. With organically grown potatoes and summer spelled flour, gnocchi reveal their wonderful taste during cooking. So what are we having for dinner today? Pork tenderloin? Or instead of pasta, gnocchi with tomato sauce? Whatever your appetite, with dmBio you will have a piece of Italy on your table. Instructions for use: Preparation: Place the gnocchi in 4 liters of boiling salted water and boil for 1-2 minutes until they float to the surface, then drain. Alternatively, heat the butter or oil in a pan, add the gnocchi and fry for about 3 minutes until lightly browned.