A book that takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world In our fast-paced global economy, people are working increasingly harder, cooking less and, therefore, spending more and more time in restaurants. As a result, the restaurant space has become steadily more important in relation to the restaurant owners conceptual vision. As we are told in the preface to Dining Out: The New Restaurant Interior Design Book, creating a story that connects with people is a key ingredient in creating a good restaurant design. The book takes the reader on a journey to some of the most cutting-edge examples in restaurant design and architecture from around the world. With a descriptive text for each project, it focuses on the craftmanship, color schemes, decorative details, lighting and furnishings that form the identity of the space, serving as a source of inspiration and reference for professional designers, foodies and other people in