Alfalfa (Medicago sativa - Lucerne) is also known as clover. The name alfalfa comes from the Arabic alf al-fa, which means father of all foods. As a plant, it has immense nutritional and anti-aging value, as it is rich in: Magnesium Antioxidants Chlorophyll PROTEIN MINERAL Beta-Carotene Vitamins B, C, E and K It is beneficial in treating inflammation and infections and can help people with arthritis and fluid retention. According to traditional Chinese medicine, it reduces bad cholesterol and fats, without affecting good cholesterol. It is a rich source of vitamins and minerals and appears to reduce uric acid levels. Alfalfa has a strong alkaline effect on the body, raising pH levels and dissolving uric acid crystals. Thanks to the fresh freeze-drying method, alfalfa retains its nutritional properties intact, with better enzymatic activity, bioavailability and maximum efficacy.