Strengthening the bodys natural defenses KEY FEATURES & BENEFITS: Bio-kult Candéa contains a unique combination of seven types of friendly probiotic bacteria to improve intestinal flora, which helps protect against the overgrowth of Candida albicans. These friendly bacteria lower the pH of the gut, thus preventing the survival of Candida, which prefers a more alkaline environment for its growth. Bio-kult Candéa also contains garlic and grapefruit seed extracts, known in phytotherapy for their powerful antifungal properties. A series of clinical studies demonstrate that the active ingredient in garlic, allicin, acts by inhibiting the production of lipids by Candida, thus stopping its growth, while grapefruit seed extract destroys the microbial membrane of the fungus, preventing Candida from adhering to the intestinal walls. Candida feeds primarily on sugar and carbohydrates, so limiting these foods while simultaneously taking Bio-kult Candéa enhances its effectiveness. Foods that should be avoided during the effort to combat the fungus are mainly canned fruits, aged cheeses, alcohol, coffee, tea, white bread, white pasta, peanuts, mushrooms, ketchup, mayonnaise, mustard, soy, sugar, chocolate, honey, vinegar, margarines, peanut oil, corn oil, cottonseed oil. HOW TO USE: 2 capsules per day together. The capsules can be opened and their contents mixed with food or juice. CONTENTS PER CAPSULE: Grapefruit seed extract 130mg Garlic 60 mg Probiotics 1 billion CFU / daily dose (1x109 CFU/day) Bio-Kult Candea contains traces of soy and traces of dairy products at levels that will not affect people with lactose intolerance. Keep out of reach of children. 15 Capsules