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Antidiabetic tea, 50 g, Stef Mar Valcea Antidiabetic tea Traditionally, the tea contains a combination of 10 herbs that act as an adjuvant in the treatment of diabetes: it lowers blood glucose and cholesterol levels and stimulates pancreatic functions. Composition: Blueberries, mulberries, walnuts, bean pods, nettle, birch, burdock root, sage, horsetail, green tea. Preparation method: Infusion - prepare from 2 teaspoons of the plant added to 250 ml of boiling water; leave for 10-15 minutes, then strain and drink 3 cups a day before main meals. If the blood sugar value exceeds 200, you can supplement with 1-2 cups. Cold maceration - prepared from 2 teaspoons of plant added to 250 ml of water, left at room temperature for 6-8 hours, then strain and drink on an empty stomach 3 cups a day, before main meals. Powder - grind with an electric grinder until a powder is obtained; take one teaspoon per day on an empty stomach. The powder is kept under the tongue for 10 minutes and then swallowed with water. The treatment lasts 6 months or as recommended by the doctor. Contraindications: Allergy to any of the product components; pregnancy, breastfeeding, children under 5 years of age. Presentation: 50g
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Vânzător: Liki24.co.uk
Brand: Stef Mar Valcea